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Welcome! I'm so glad you stopped by today! If you're inspired by what you see, I invite you to follow along via one (or more) of the options on the side bar below.

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Monday, January 14, 2013

Inspired by. . . great recipes

I'm participating in a new [to me] link party today!

 

ironchefmom2013_200

 

Been to their party before?  I've heard these seven ladies serve up a host of great recipes each week! And in the spirit of the Iron Chef, you get to vote on your favorite!

Sound like fun?

This week's theme is tomatoes! and I'm sharing my favorite tomato recipe...

 

June's T.A.C.O. Sandwich

[tomato, avocado, cheddar, oregano!]

Tomato_Open_Face

 

June's T.A.C.O. Sandwich

Ingredients:

2 slices of bread, your choice, I use Oatnut

tomato slices, enough to cover the bread

1/2 avocado, sliced

4-6 slices of white cheddar cheese (preferably Vermont Cheddar)

fresh oregano, chopped (dried will work too)

mayo

Penzey's Sandwich Sprinkle (or a no-salt alternative)

Directions: Lightly toast your bread. While the bread is toasting you can prepare your other ingredients. Remove bread from toaster and lightly cover with mayo. Lightly sprinkle with Penzey's Sandwich Sprinkle. Add tomato slices, then avocado, then cheese. Sprinkle a good dose of oregano on top of the cheese.

 

Ready_For_Broiler

 

You're now ready for the broiler. Watch carefully! Remove when the cheese starts to bubble and brown.

 

Open_Face_Tomato

 

Note: a lower fat alternative is to mash the avocado and use it on the bread in place of the mayo.  Either way, this tomato recipe makes a delicious open-face sandwich!

Click on the link below to check out the rest of this week's recipes and

don't forget to vote for your favorites!

 

Have a wonder-filled day!

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Sharing inspiration here:

ironchefmom2013_200

2 comments:

  1. Hi, June

    These looks yummy! Have to try this. Have a great week.

    Hugs,

    Vanessa

    ReplyDelete
  2. now that looks like a tasty sandwich and would go perfectly with the squash soup I'm making for dinner - thanks for the idea and recipe!

    ReplyDelete

If you read something here that inspired you, I’d love to hear about it. Please know I appreciate every comment! Thanks so much for stopping by! Blessings, June